THERE IS A MINIMUM 14 WORKING DAY WAIT ON ALL HANDWASHING UNITS
Operating a mobile, street food or outside catering business? Then you need a hand washing unit.
Here’s 5 reasons why:
- It’s a legal obligation
- You’re less likely to give someone food poisoning (and therefore not go to prison and/or pay a fine)
- You won’t get a good Food Hygiene Rating score
- It makes customers more likely to buy your food (and therefore you’ll make more money!)
- It improves the image of the industry